A traditional Hawaiian dish made with small pieces of fresh and raw fish or seafood, combined with finely chopped vegetables, herbs, condiments, and seasonings. Variations include poke with salmon, mussels, crabmeat, or oysters, as well as vegetarian versions with diced avocados .
A classic seafood delight prepared by boiling live lobsters in salted water. Timing is crucial to avoid overcooking, resulting in tender lobster meat.
Originating from Milwaukee, Wisconsin, frozen custard is a gourmet ice cream treat made with eggs, cream, and sugar. It’s a beloved dessert enjoyed more in Wisconsin than anywhere else globally.
A perennial favorite, with variations like Meat Lovers® and Original Stuffed Crust®. Pizza Hut, Domino’s, and local pizzerias serve up slices across the nation.
A quintessential American meal, often enjoyed at backyard barbecues, diners, and fast-food joints.
A flavorful combination of seasoned meat, fresh toppings, and tortillas. Tacos are a staple in states like California, Texas, and Arizona .
Crispy, juicy, and seasoned to perfection, fried chicken is a comfort food favorite in the Southern states and beyond.
Whether at stadiums, street vendors, or backyard cookouts, hot dogs are an all-American classic.
A versatile combo enjoyed across the country, with variations based on regional flavors
These ingredients come together in hearty casseroles and comforting dishes.