Discover the rich tapestry of flavors with a variety of Indian pan! From sweet to savory, each leaf tells a tale of tradition and taste. #PanVarieties #TasteofIndia 🌿Â
Known for its sweet flavor, Calcutta Meetha Pan is popular for its filling made of chopped betel nuts, sweetened rose preserves, and various spices.Â
Banarasi Pan is famous for its elaborate preparation, often including gulkand (rose petal jam), saffron, coconut, and a variety of dried fruits and spices.Â
Originating from Magadh region of Bihar, Maghai Pan is known for its refreshing taste, often filled with chuna (calcium hydroxide), kattha (catechu), and various aromatic spices.Â
Lucknowi Pan is characterized by its delicate flavor and unique filling that often includes dry fruits, saffron, and rose preserves.Â
Known for its sweet flavor, Calcutta Meetha Pan is popular for its filling made of chopped betel nuts, sweetened rose preserves, and various spices.Â
Bhopali Pan is known for its spicier taste, often containing ingredients like chuna, kattha, menthol, and a variety of spices.Â
Hyderabadi Pan is popular for its strong flavor profile, often including betel nuts, chuna, saffron, and a blend of aromatic spices.Â
Unlike the sweet version, Kolkata Sada Pan is a simpler variant filled with ingredients like betel nuts, chuna, and cardamom, without the addition of sweeteners.Â
Agra Pan is famous for its unique blend of flavors, often including betel nuts, chuna, kattha, and a variety of spices, providing a distinct taste.Â
Agra Pan is famous for its unique blend of flavors, often including betel nuts, chuna, kattha, and a variety of spices, providing a distinct taste.Â