Top 10 Famous Pan Varieties in India

Discover the rich tapestry of flavors with a variety of Indian pan! From sweet to savory, each leaf tells a tale of tradition and taste. #PanVarieties #TasteofIndia 🌿 

Known for its sweet flavor, Calcutta Meetha Pan is popular for its filling made of chopped betel nuts, sweetened rose preserves, and various spices. 

Calcutta Meetha Pan

Banarasi Pan is famous for its elaborate preparation, often including gulkand (rose petal jam), saffron, coconut, and a variety of dried fruits and spices. 

Banarasi Pan

Originating from Magadh region of Bihar, Maghai Pan is known for its refreshing taste, often filled with chuna (calcium hydroxide), kattha (catechu), and various aromatic spices. 

Maghai Pan

Lucknowi Pan is characterized by its delicate flavor and unique filling that often includes dry fruits, saffron, and rose preserves. 

Lucknowi  Pan

Known for its sweet flavor, Calcutta Meetha Pan is popular for its filling made of chopped betel nuts, sweetened rose preserves, and various spices. 

Jaipuri  Pan

Bhopali Pan is known for its spicier taste, often containing ingredients like chuna, kattha, menthol, and a variety of spices. 

Bhopali  Pan

Hyderabadi Pan is popular for its strong flavor profile, often including betel nuts, chuna, saffron, and a blend of aromatic spices. 

Hyderabadi Pan

Unlike the sweet version, Kolkata Sada Pan is a simpler variant filled with ingredients like betel nuts, chuna, and cardamom, without the addition of sweeteners. 

Kolkata Sada Pan

Agra Pan is famous for its unique blend of flavors, often including betel nuts, chuna, kattha, and a variety of spices, providing a distinct taste. 

Agra  Pan

Agra Pan is famous for its unique blend of flavors, often including betel nuts, chuna, kattha, and a variety of spices, providing a distinct taste. 

Delhi Pan